Many people think that cooking a delicious curry at home is too complex and time consuming.

Perhaps a task best left to the professionals or those who were raised in a curry eating culture.

Yet, this doesn’t stop Indian food being the nation’s favourite food.

Whether it’s a Friday night treat in front of the telly or a trip to the local Indian restaurant for a meal, a bit of spice, it seems, is always nice.

Falmouth Packet: Don't leave those spices on the shelf!Don't leave those spices on the shelf! (Image: Supplied)

So don’t let those spices in your kitchen cupboard gather any more dust as chef Ben Martin and Jasmine Sharma, owners of Daaku restaurant in Falmouth have launched cookery workshops in Truro. 

Jasmine and Ben, the team behind Cornwall’s No1 Indian restaurant, for a full day learning the secrets of spices, making Indian breads and learning failsafe Indian classics from regional recipes.

Falmouth Packet:

Using the bespoke Leith’s cookery school teaching space located at Truro School, learn the tricks of the trade and wow your friends & family with flavours handed down from generations of Indian home cooks.

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Once you have created your dishes, sit down together to have a relaxing chai and eat the fruits of your labours with enough leftovers to take home for others to try.

Lunch will be followed by a Q&A session where you can ask the chefs anything as well as consolidate your learning from the day.

All course materials will be available on the day and specific dietary requirements can be supported with prior knowledge.

Price: £145 for a full day incl. lunch Dates: 25th June & 20th August Venue: Truro Cookery School Timings: 11am to 3.30pm.

 Visit www.daakucornwall.com to book