Top names in Cornwall's food industry have been announced as contenders for an all new range of awards.
The Great Cornish Food Awards aim to celebrate outstanding contributions in food, drink, farming, and fishing.
The event will take place on February 6, 2025, at Nancarrow Farm near Truro.
The organisers, Great Cornish Food, are thrilled with the number of participants.
Ruth Huxley, managing director of the Great Cornish Food Store and founder of Cornwall Food & Drink, said: "We have had a brilliant response to the awards with more than 60 entrants across the categories.
"The awards are designed to celebrate our food and drink champions from the River Tamar to the Isles of Scilly."
The entrants include both well-established companies and small start-ups, all of whom share a commitment to the growth of the Cornish food and drink industry.
Ms Huxley added: "Entrants vary in size from well-established companies with hundreds of employees and multi-million pound turnovers to two-person bands, all of whom are united by a passion for growing and evolving the Cornish food and drink industry."
Three of the awards, Fishing for the Future, Farming for the Future, and Food for the Future, all reflect the positive roles the industries play in Cornwall and in a changing world and climate.
Finalists in Fishing for the Future are:
- Beryl M
- Island Fish
- Cornish Sardine Management Association
Finalists in Farming for the Future are:
- Treway Farm
- Riviera Produce
- St Ewe Eggs
- St Martin’s Vineyard
Finalists in Food for the Future are:
- Soul Farm
- Origin Coffee
- St Martin’s Vineyard
The Raising the Bar Award recognises an organisation that has explored and implemented an idea or concept that is raising its business to a new level and setting a higher bar to inspire others.
The finalists are:
- Rodda’s
- Loveday Distilling
- Tregothnan
- Community Roots
The Growing People Award recognises a food, drink, fishing or farming organisation that can demonstrate the positive impact a people-first philosophy can have on business success and reputation.
The finalists are:
- Newquay Orchard
- Proper Cornish
- St Ewe Eggs
The Making a Mark Award celebrates a food, drink, fishing or farming organisation that has helped put the food and drink of Cornwall and/or the Isles of Scilly firmly on the map.
The finalists are:
- Lyhner Dairies
- Treway Farm
- Proper Cornish
- Prima Bakeries
The In It Together Award champions a food, drink, fishing or farming organisation that can demonstrate the benefits generated by a collaborative approach to business.
The finalists are:
- Loveday Distilling
- Norton Barton Artisan Food Village
- Treway Farm
- The Cornish Larder
The final award will be Winner of Winners, a prestigious accolade recognising an organisation with stand-out qualities - a beacon of success that showcases everything that makes Cornish and Scillonian food and drink genuinely great.
Ms Huxley added: “Nancarrow Farm is the perfect setting for the awards as it is a long-established Cornish family farm with a fine reputation for producing great food. After the event takes place we will help all the winners to make the most of their success.”
Ticket information will be available soon.
For more information on Great Cornish Food go to www.cornwallfoodanddrink.co.uk and www.greatcornishfood.co.uk
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